Public voice

I have often noticed that some of my friends do not know a thing about cooking. I had friends who did not know what was parsley or cilantro! Moreover, when I was doing Cooking classes at high school, I was surprised to see that a lot of my classmates had never eaten lasagnas or apple pie before (these dishes being Italian and English respectively).

Personally, I think that in Mauritius people have been only cooking dishes that have been in their repertoire or that they had learnt without ever looking to make new things. Lack of time and even resources was a factor that accounted for that. However, now the trends are changing. With the number of culinary magazines today and the omniscient tool that is Internet; people have easier and faster access to foreign dishes. Today, in a country like Mauritius, we do not limit ourselves only to Creole or Mauritian cuisine; we have Italian, French, Arab or even Indian cuisine. The amount of restaurants providing world cuisine in Mauritius has increased around the island.

What people will notice on my blog is that I do not fuss a lot on the recipes. My recipes have been chosen because they are easy to understand and not complex at all. People who very little cooking knowledge and experience will certainly like the recipes as they are great for amateur level. Furthermore, you will have the opportunity to have recipes from a lot of culture. I do not restrict myself to only one cuisine and I am a big believer of fusion cuisine. Readers will find that I give some tips on my blog; tips that would help even the clumsiest of person in a kitchen. Last but not least, the recipes on my blog enclose starters, main dishes as well as deserts and drinks.

My readers will find a lot of courses of the blog to help them and I am also open to the questions and suggestions of my readers. Readers will feel good when they browse through my blog because there is something for everyone, regardless of whether they are a man or woman or they are a cooking genius or amateur. If my readers love cooking and baking, they will try out the recipes on my blog and will bring happiness and joy to their family, friends or lovers.

Coming up with some new recipes!

-Krit

Advertisements

My Personal Interest – Cooking?

Hello everyone! Whenever I attend a party or have friends over at home, I always end up cooking something whether a main dish, a dessert or a cake. That tells you a lot about me and cooking! Ever since I was 6 years old, I would be fascinated to watch my mum cook in the kitchen. In those days, she was taking a cooking course and after each session, she would re-try the dish at home.

I will never forget the comforting and appetising aroma of mum’s ‘pain au chocolat’ or ‘croissant.’ I wanted to re-create the various gestures and techniques of cutting, rolling and baking that she mastered and taught me. That was how I discovered cooking and when I turned 8 or 10, I wanted to start trying out cooking myself. She would let me help her in the kitchen and that was definitely the best part. Actually no, the best part was eating whatever she had baked! 🙂

Growing up in that environment made me want to learn and made me love cooking from a young age. I baked my first cake when I was 11! That gives you an idea how much cooking forms part of my integral life. For me cooking is not just baking dishes, it is an art of life or as sacred as a religion. I absolutely love cooking because it has the power to gather many people around and it also brings happiness and joie de vivre.

A lot of times, all my relatives come over to my place and mum and I bake a lot of good things because we know that to win over people, you have to win their stomachs first!  🙂 (My gran would always say that to win a man’s heart you have to feed him with delicious food first!) Seeing the face of people when you give them a birthday cake or a simple dish brings joy to my heart and makes me realise that the greatest pleasures in life come from simple little things. Cooking has taught me perseverance, to keep trying when I fail and above all it has taught me how to bring happiness and pleasure in the lives of my loved ones!

Keep cooking & baking!

Bon Appétit

-Krit

Who am I?

The image I have chosen is a picture of me I took at a party.

I like to be surrounded by funny people as I have an outgoing personality. That is why I am always seen smiling, in real life as well as in photographs.

I am represented in my true self in this image and I want my audience to identify the ‘real’ me and my passion for cooking. I wish to give my audience a visual representation of myself.

Also, I want this picture to be licensed with “© All Rights Reserved” because I do not want anyone to copy this picture and use it in any other means.

This is me guys! :)

This is me guys! 🙂

Personal Bio

Hello guys! I’m Kritina, 20, avid reader, food blogger and an ambitious Communication student. This blog is destined for people who can manage making some moves in the kitchen!

Cooking has always been the one thing that made me happy and more relaxed. What I like in cooking is when the dish is out of the oven and you get to see your efforts materialise into something that is mouth-watering and delicious. Of course, I have had some cooking faux-pas, but that never discouraged me!

In fact, failures made me stick to improving myself and the perfectionist that I am, gave me courage to become better.

Texana's Kitchen

Yummy food. Pithy commentary. Pretty pictures.

Music♥Rocks

♥♥♥Music is my passion♥♥♥

wordswithinmyself

Smile! You’re at the best WordPress.com site ever

the Sequencer

discovering patterns in people and in everything..

domestic diva, M.D.

my mother raised the perfect housewife...then I went to med school

%d bloggers like this: